Thursday, 6 February 2014

Food | Chicha



Ceviche –Fish Marinated in “LECHE DE TIGRE”
From left to right : CORVINA (Sea bass, choclo, camote, red onion and classic leche de tigre, $148) /// TUNA (Watermelon, basil, tarragon and orange leche de tigre, $158) /// MIXTO (Shrimp, octopus, scallops, squid, passionfruit, honey and ginger, leche de tigre, $168)
Trio of ceviche for $295

As I have always been a huge fan for tuna, I will prefer the middle one to the rest two. The left one is a bit tasteless. Plus, these three appetizers are fairly expensive, if you are on budget, you may as well just order the middle one.

這三個頭盤都很特別,是我人生中頭一回嘗試。嗜魚生的我還是較喜歡中間的那款,左邊的那款味道略為單調。由於她們的價錢不至於那麼親民,如果你較為拮据的話,我建議你可以單叫中間的那款。


Amazingly good salmon. #impressed

脂肪分佈均勻,魚生新鮮,為合格之作。


I forger the name of this cuisine. Sorry.

我已經忘了這款菜的名稱,而且較為單調,只是普通的炸物。


Scallops (Aji amarillo butter, soy, honey, lime and spring onions, $300)

帶子,烹調方法未見特別,但喜歡吃帶子的朋友可以一試。




Anucuchos / Grilled Skewers
CORAZON (Beef hearts, aji amarillo, crema and walnut, $60) / POLLO (Chicken, aji panca crema and roasted pinenut ($55) / OH MY COD (Black cod, ponzu miso and aji rocoto aioli, $95) / SALMON (Grilled salmon with aji limo tartar sauce, $75) / TENDERLOIN ( Beer marinated beef with aji limo crema, $75) / CAMOTE (Sweet Potato, ocopa and quail egg, $40)

我強烈推介這款菜色。我很久都沒有吃過串燒了。她們絕對是性價比高之物,不可不叫。如果你可以負擔得起,建議你多叫幾串 OH MY COD。



這可不是普通的漢堡包,配合那忘了是牛肉還是羊肉,加上芝士,也是不可不吃的佳餚。我可以一人吃下四個。



Lomo saltado (Tenderloin, scallions, tomato, aji amarillo, soy, papas and choclo arroz, $315)




餐廳打著秘魯菜的名,定能吸引很多人拜訪,始終香港只有兩家秘魯菜餐廳。美食價錢為中價,未至於昂貴,部份菜色實為特別,值得一試。價錢大約是四百至五百元一人,我建議在用餐時配上白酒。

@ Chicha / Around HKD$500 per person

3 comments:

  1. I love love every kind of food images!!!
    I love eating, and now I get hungry!
    Yuna

    ReplyDelete
  2. Mhhh, looks delicious!

    Seems I can not count well, today. HKD$500 per person when allready the ceviche is 295?

    O.k., for me just ceviche and water.... :-)

    ReplyDelete
  3. haaa this meal was more than $500 per person. $500 is only a reference for people who want to try this restaurant out :)

    ReplyDelete

I read every comment :)